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Cherry Picked
To pit a cherry, score all the way around the fruit with a sharp paring knife. Twist the halves in opposite directions to separate, and remove the pit. Or, get yourself a pitter – it can be used to pit olives, too. My favourite is from William-Sonoma. It closes and locks, taking up less room in your utensil drawer.
-Tory Healy, Associate Food Editor
OXO Cherry/Olive Pitter, $18.50, Williams-Sonoma, Williams-sonoma.com.
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