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Sharpening Up
There’s nothing worse than a big, dull knife bruising the heck out of great produce. I love Kuhn Rikon’s new paring knife. Made of carbon steel with a non-stick coating, the blade slices vegetables with ease, and it’s available in six sharp shades. This way, the knife you need (which comes sheathed) is easy to spot in a drawer full of utensils.
-Tory Healy, Associate Food Editor
Kuhn Rikon Non-Stick Paring Knife, $12 (plus shipping), available through City Chef, citychef.ca.
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alayne evans July 12, 2008 at 12:48 p.m.
I just simply LOVE my Kuhn Rikon paring knife, it is so smooth and sharp, couldnot do with out it, have given 3 daughters this knife as well , they all say it is the Best.