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Making the Cut

Making the Cut

Chives are super-easy to prepare but this tool makes even quicker work of them. Wash, trim ends, and then snip a few at once. It’s also great to use on green onions and herbs, too.
- Tory Healy, Associate Food Editor

RSVP International Multi-Blade Herb Scissors, $15, through Danica Imports, 888-632-6422.

  • For the full scoop on chives, check out our Market To Table entry here.
    • Category: Foodie Files
    Jul 1, 2008 | Share

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