Twirl and Swirl

Twirl and Swirl

Brace yourselves carb lovers! Now you can eat your spaghetti in these stylish ceramica ironstone plates with a centre spot to twist and twirl for a perfectly-sized mouthful every time. This fantastic design promises great dinner conversation, and it helps eliminate mess (and the need for fancy spoon skills). If you don’t feel like pasta, try making sweet-potato fries (baked, of course!) and use the centre for ketchup. It’s also perfect for dips or shrimp cocktail at your next dinner party.
P.S. It’s available in a plastic version for the patio and there’s one for kids, too.
- Hannah Bank, Home Editorial Assistant

DOC’Spag plate, $30 at Bergo Designs, www.bergo.ca, or visit www.docspag.com.
Category: Foodie Files
Jan 15, 2008 | Share

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Martha Stewart

Jacob's Creek. Uncorking the laughter.

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