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A Spiced Hot Chocolate Fav
I met David Castellan at a Slow Food event and was immediately intrigued by his talent and what he has done and continues to do for the world of chocolate. He sources and roasts ethical cocoa beans and produces superior products. On a recent chilly day I made it over to his store, Soma Chocolatemaker, in Toronto’s Distillery District to finally try his Mayan Hot Chocolate that I had heard so much about. This full-bodied, sinfully chocolatey drink is, thanks to a secret blend of spice, what one could call soul-warming. Might I even say, pure luxury. With the snow falling as I type, I recommend a cup of hot cocoa on a day just like this. But truthfully, any day is a good day for a visit to Soma.
– Andrea Stewart, Food Director
Mayan Hot Chocolate, $12 for a 225 g dry mix, Soma Chocolate. 416-815-7662, somachocolate.com








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Michelle January 13, 2008 at 8:38 p.m.
The first time I had this was about two years ago. I always try to make a couple of trips to Soma to pick up this hot chocolate and other REAL chocolate goodies!