Jubilant about Julienne

Sometimes the simplest things are the most impressive, and there is no better proof of this than the julienne peeler by Swissmar. I was in awe at how effortless it was to make fruits and veggies look stylish with virtually no pressure placed on the ergonomic handle. Food Director Andrea Stewart told me that in culinary school, learning to julienne by hand (one of the first skills you must master) is a difficult and laborious undertaking. Lucky for us non-professional cooks, we have this trusty tool. A whole new world of pretty, restaurant-worthy garnishes and salad possibilities await me and I am over the moon. New, trendy colours (spice, curry and turquoise) and a low price point are added bonuses.
- Hannah Bank, Assistant Home & Food Editor

Julienne Swissmar Classic Peeler, $6, Swissmar, swissmar.com.