Pocket Cookbooks

I love all the books by Rose Gray and Ruth Rogers (the two famed female chefs from London’s River Café) and now they have just put the icing on the cake with their new River Café Pocket Books. Fish and Shellfish and Pasta and Ravioli just landed on my desk. I couldn’t help but get inspired by the easy-to-read recipes, great images and cute size. These would make a perfect stocking stuffer for any foodie.
- Andrea Stewart, Food Director

River Café Pocket Books (Ebury Press, 2007), $24 each, chapters.indigo.ca.