A Tasty Launch

I recently attended the media launch of Canada’s own celebrity chef, Christine Cushing’s new cookbook, Pure Food. Held at The Cheese Boutique, one of Toronto’s most coveted specialty stores (exotic cheeses, oils and spices galore), I heard Christine speak, and did some shopping of my own while sampling dishes from her book – the Grilled Flat Iron Steak with Spicy Onion Relish and Zucchini and Olive Oil Biscuits were delicious! The book is bursting with recipes geared toward fast prep with fresh ingredients that are great for a weeknight meal or for entertaining a crowd. When I asked Christine what she recommended I cook up at home, she made me promise to try the seemingly intimidating Green Tea-Dusted Duck Breast recipe to see how easy, fun and impressive cooking can really be. I’m planning on making it the star entrée at my next dinner party.
- Hannah Bank, Home Editorial Assistant

Pure Food; How to Shop, Cook and Have Fun In Your Kitchen Every Day (Whitecap Books) $30. Available at bookstores across Canada.