Recipes Developed by Jennifer Rigby
Photography by James Tse
Food Styling by Ian Muggridge
Prop Styling by Lara McGraw
First published in Wish September 2006
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Shrimp & Pesto Pizza
This meal is easy to make and looks impressive. Not only will it make a great mid-week meal but consider serving it when guests are over—pizza is always a hit.
Ingredients (Makes 4 servings)
|1||10-inch flatbread pizza shell|
|2 tbsp||pesto (store-bought or make your own)|
|1½ cups||cooked shrimp, thawed and peeled|
|1/4 cup||sundried tomatoes, drained and cut into strips|
|1 tsp||Herbes de Provence*|
|1½ cups||shredded mozzarella cheese|
- Preheat oven to 350 F.
- Place flatbread pizza shell on a baking sheet and spread pesto over entire surface of flatbread.
- Place shrimp and sundried tomatoes, over entire pizza, then sprinkle Herbes de Provence* on top.
- Top pizza with mozzarella and bake for 15 minutes or until cheese is melted. Serve with a green salad.
Nutrients per serving: 310 calories, 15 g fat, 24 g protein, 19 g carbohydrates, 1 g fibre. Excellent source of calcium.