Submitted by Crystal Porter, Yarmouth, NS
Photography by Sarah Pomper
food
Join the 20-Minute Supper Club»Chicken Flatbread
Seek out local ingredients for this tasty recipe. his delicious combination relies on the even distribution of ingredients.
Ingredients
| 4 | pieces of multi grain flat bread/pitas |
| 2 cups | cooked chicken strips/pieces |
| 4 tbsp | Hummus (1 tbsp for each piece of flat bread) |
| 1½ cups | spinach uncooked |
| 1/2 cup | feta cheese |
| 1/2 cup | cheddar cheese |
| 1 | small onion or green onion finely diced |
| 1 | tomato finely diced |
| 1 | carrot finely chopped |
| 4 tsp | chopped green olives 2 or three whole olives per flatbread |
| 1 tsp | oregano |
Instructions
Spread 1 tbsp of Hummus on each piece of flat bread and distribute the rest of the ingredients evenly among all four pieces of flat bread.
*Optional: Vegetables can be prepared in a food processor, to cut down the amount of chopping.








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