All You Need is Cheese
foodJoin the 20-Minute Supper Club»
Garden Vegetable Raclette
Bring out the flavour in your favourite Canadian cheese with this hearty dish.
|6||medium-size red-skinned potatoes, cooked|
|3 cups (750 ml)||broccoli flowerets, cooked tender-crisp|
|1 cup (250 ml)||chopped green onions|
|1 tbsp (15 ml)||butter|
|3 cups (750 ml)||sliced mushrooms|
|18-21 oz (500-600 g)||grated Canadian Raclette, Oka or Swiss-style cheese|
|salt and pepper|
- Sautée mushrooms and green onions in butter.
- Slice potatoes. In buttered, shallow, 2-litre ovenproof dish: layer bottom with half the potatoes. Add salt and pepper. Sprinkle over 1/3 of cheese. Layer mushroom mixture, then broccoli. Add salt and pepper. Sprinkle over another 1/3 of cheese, then the remaining potatoes. Salt and pepper again. Cover with remaining cheese.
- Bake in 350° F (180° C) oven 30-40 minutes until heated through. Place under broiler until top is golden.
Per serving :
Energy: 513 Calories
Protein: 32 g
Carbohydrates: 33 g
Fat: 29 g
Calcium: 924 mg / 92 % DV*