food
Join the 20-Minute Supper Club»Double Chocolate Cheesecake
Dazzle your guests with this fabulous cheesecake.
Ingredients
| 1 1/4 cups (300 mL) | chocolate biscuit or graham |
| 1/4 cup (50 mL) | melted butter |
| 1/4 cup (50 mL) for the crust | sugar |
| 1/3 cup (75 mL) for the filling | sugar |
| 1/4 cup (50 mL) | water |
| 1½ cups (375 mL) | cranberries, fresh or thawed |
| 1 lb (500 g) | Canadian Cream Cheese, softened |
| 1 cup (250 mL) | sugar |
| 1/2 cup (125 mL) | flour |
| 3/4 cup (175 mL) | whipping cream |
| 2 tbsp (30 mL) | lemon juice |
| 1 tsp (5 mL) | vanilla |
| 3 | eggs |
| 1/2 cup (125 mL) | sour cream |
| 4 oz (120 g) | white chocolate, melted and cooled |
| 4 oz (120 g) | semi-sweet chocolate, melted and cooled |
Instructions
- To begin to make filling, in a small saucepan, combine sugar, water and cranberries. Bring to a boil and simmer 5 minutes. Let cool.
- Preheat oven to 300°F (150°C).
- In a bowl, combine crust ingredients. Press mixture into bottom of a 10 inch (25 cm) springform pan and set aside.
- In a large bowl, beat Cream Cheese with sugar and flour until smooth. Add whipping cream, then lemon juice and vanilla, stirring well. Beat in eggs one at a time. Add sour cream last.
- Set aside 1 cup (250 mL) of Cream Cheese mixture and fold cranberries into it. Divide remaining Cream Cheese mixture into 2 equal portions. Add white chocolate to one and semi-sweet chocolate to the other.
- Spoon each of the three batters over prepared crust, without stirring. Draw a knife through batter to create marbled effect.
- Bake in centre of oven for 1 hour and 15 minutes or until firm to touch. Turn oven off and let cake stand in over for 30 minutes with oven door ajar. Remove from oven, cool to room temperature and refrigerate for at least 3 to 4 hours before serving. Garnish with chocolate shavings and frosted cranberries.
- Notes: This dessert must be made ahead because of the refrigeration time. It also freezes well, either whole or portion-sized.
Nutritional information
Per Serving:
Energy: 695 cal
Protein: 10 g
Carbohydrate: 63 g
Fibre: 2.0 g
Fat: 46 g
Sodium: 359 mg
Calcium: 11% / 118 mg
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