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Recipes Developed by Leeanne Wright
Photography by Michael Alberstat
Food Styling by Ruth Gangbar
Prop Styling by Jane Hardin

First published in Wish April 2006

Tips, facts, and how-to

PERFECT HARD-BOILED EGGS

  1. Put eggs in pot, cover with cold water.
  2. Bring to boil, simmer 7 minutes.
  3. Drain, run cold water over eggs to stop cooking.

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Orzo Salad With Orange Cumin Vinaigrette

This dish is protein-rich, delicious hot or cold and its flavours improve the day after cooking, making it a perfect take-to-work lunch.

Ingredients (Serves 4-6)

Parmesan Crisps
1/2 cup freshly grated Parmesan
2 tsp all-purpose flour
1 tsp finely ground porcini mushrooms
Orzo Salad
3 cups cooked orzo
1 cup cup drained and chopped canned tomatoes (2 tbsp juice reserved)
1/2 pkg chopped spinach, defrosted and squeezed dry
2 tbsp orange marmalade
2 tbsp rice vinegar
1 clove garlic, minced
1 tsp salt
1/2 tsp ground cumin
1/4 tsp freshly ground pepper
1/4 cup olive oil
4 hard-boiled eggs, peeled and quartered

Instructions

Parmesan Crisps

  1. Combine all ingredients in a small bowl.
  2. Heat a non-stick skillet over high heat. For each crisp, sprinkle a heaping tablespoon of the cheese mixture into skillet. Cook until crisp and cheese has melted. Remove skillet from heat, allow crisp to firm up and then transfer to a rack to cool.
  3. Orzo Salad

    1. Place cooked orzo in a large serving bowl and stir in tomatoes and spinach.
    2. In a small bowl, whisk together remaining ingredients (except eggs), pour over salad and toss. Garnish with hard-boiled eggs and Parmesan crisps.

    Nutritional information

    Nutrients per serving: 434 calories, 17 g fat, 17 g protein, 55 g carbs, 3 g fibre. High source of fibre. Excellent source of iron and vitamins B12 and D.

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