Photography by David Bagosy
Recipe & Food Styling by David Grenier
First published in Wish October 2008
Fall | Christmas | Thanksgiving | Baking | Chicken | Pastry | Vegetables | Turkey | Dinner | Main Dish | 20-Minute Supper Club | All categories...
FOOD >> RECIPE
Join the 20-Minute Supper Club»Shortcut Turkey Pot Pies
Transform your leftover turkey into this satisfying, easy-to-make comfort food
Ingredients (Serves 6)
| 3 cups | shredded cooked turkey or chicken |
| ½ cup | gravy or chicken stock |
| 2 cups | chopped cooked vegetables |
| 2 cups | mashed potatoes or root vegetable purée |
| 1 | egg, whisked |
| 2 | sheets butter puff pastry, thawed |
Instructions
- Preheat oven to 425°F. In a bowl, combine turkey, gravy and chopped vegetables. Divide mixture into six 1-cup ramekins (4 inches round), top each with mashed potato, and season with salt and pepper.
- Unroll pastry and cut each sheet into four 5-inch squares, brush ramekin edges with egg wash and top with a pastry square, pressing lightly to seal. Do not trim. Tip: Use remaining pastry to make decorative shapes on pies.
- Cut a slit in the centre to allow steam to escape and brush with remaining egg wash. Transfer to a sheet pan and bake until pastry is golden and pies are heated through, about 20 minutes. Serve with cranberry sauce and greens.
Nutritional information
Nutrients per serving: 632 calories, 34 g fat, 30 g protein, 50 g carbs, 3 g fibre. Excellent source of vitamin A and iron.
Comment on "Shortcut Turkey Pot Pies"
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tatiana writes:
I made this last night with leftover roast chicken from the grocery store, frozen veggies, and I didn't have any potatoes so I substituted a sweet potatoe and it made it deliciously sweet and easy!
—posted November 5, 2008 at 1:20 p.m.
Mhairi Lambert writes:
I have tried some of your recipes, and they are so easy to make.
Taste delicious. Will try the Turkey Pot Pies (my husband doesn't like chicken, but he will eat turkey). I have never used the sheet of puff pastry but I will give a try.
—posted December 25, 2008 at 10:21 p.m.
Susan writes:
Could this be made as one pie instead of 6 ramekin-sized ones?
—posted December 27, 2008 at 6:28 p.m.
Rabbit20 writes:
I made this last night with some leftover turkey and leftover mashed potatoes. I used both some chicken broth and leftover turkey gravy. It seemed to need some thickener so I also added a can of cream of chicken soup.
It was very fast to put together.
Good recipe.
—posted December 30, 2008 at 7:26 p.m.
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