Recipe excerpted from Everyone Can Cook Midweek Meals by Eric Akis
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Linguine With Mixed Peas & Artichokes
Pasta with veggies makes an inexpensive but delicious dinner. Make this dish year-round to recapture that fresh feel of summer. »
Ingredients (Serves 4)
|3 tbsp||extra-virgin olive oil|
|1-2 cloves||garlic, chopped|
|1||14-oz can artichokes|
|16-20||sugar snap peas, trimmed|
|16-20||snow peas, trimmed|
|1 cup||chicken or vegetable stock|
|½ cup||frozen peas|
|12||cherry tomatoes, halved|
|1/3 cup||freshly grated Parmesan|
|¼ cup||chopped fresh basil|
- Bring a large pot of lightly salted water to boil. Add linguini and cook until tender, about 8 to 10 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic, artichokes, snap peas and snow peas. Cook, stirring, for 2 to 3 minutes. Add stock and bring to a simmer.
- Drain pasta, reserving ½ a cup cooking liquid. Add pasta, reserved liquid, frozen peas, cherry tomatoes, Parmesan and basil to skillet. Season with salt and pepper. Toss to combine and heat through 1 to 2 minutes before serving.
Everyone Can Cook Midweek Meals Copyright © 2008 Eric Akis and Whitecap Books. Photographs by Michael Tourigny. All rights reserved.
*Find this and other great recipes in...Everyone Can Cook Midweek Meals
By Eric Akis
Buy the cookbook online at amazon.com.