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Join the 20-Minute Supper Club»Grilled Sirloin Skewers With Aromatic Herbs*
Intense flavours of Southeast Asia are combined with delicious beef to create this great dish.
Ingredients (Serves 4)
| 1 | lb beef sirloin, cut into 1/2-inch cubes |
| 1 | lime, juiced |
| 1 tbsp | soy sauce |
| 1 tbsp | fish sauce |
| 1 tbsp | minced fresh ginger |
| 1 tbsp | minced fresh chili pepper |
| 1 tbsp | roughly chopped fresh mint |
| 1 tbsp | roughly chopped fresh cilantro |
| 1 tbsp | roughly chopped fresh basil |
| 8-12 | large lettuce leaves |
Instructions
- Preheat grill to high.
- Sprinkle sirloin cubes generously with salt and pepper, thread onto skewers and cook for 3 to 4 minutes for medium-rare.
- Push cooked sirloin off skewers into a large bowl, add next 8 ingredients and toss gently utnil meat is thoroughly coated.
- Serve sirloin cubes on a platter with lettuce leaves on the side. Roll beef into lettuce wraps.
Excerpted from Grill It by Chris Schlesinger & John Willoughby. Copyright © 2008 by DK Publishing. All rights reserved, including the right of reproduction in whole or in part in any form.
*Find this and other great recipes in...
Spain and the World TableBy Martha Rose Shulman
Buy the cookbook online at cn.dk.com.
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