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Join the 20-Minute Supper Club»Shrimp in Garlic
A quick fix for garlic lovers, this is a classic Spanish tapas dish.
Ingredients (Serves 8)
| 6 tbsp | extra-virgin olive oil |
| 1/4 tsp | red pepper flakes |
| 10 | cloves garlic, very thinly sliced |
| 16 | shrimp (26-30 count), peeled and deveined |
| 2 tsp | salt, divided use |
| 1/8 tsp | freshly ground black pepper, divided use |
| 1/2 cup | white wine or lemon juice |
| 1/4 cup | roughly chopped Italian parsley |
Instructions
- In a pot over medium-high, heat oil. Sauté pepper flakes and garlic for a minute, then add shrimp and sauté for another 1 to 2 minutes. Add 1 teaspoon salt and a pinch pepper. Remove shrimp using a slotted spoon when just cooked through and pink. Remove garlic just as it starts to brown and set aside.
- Add wine to pot (keeping heat at medium-high), and reduce by three-quarters, shaking pan frequently to emulsify sauce, 4 to 5 minutes.
- Season with remaining salt and pepper and add parsley. Place shrimp on a platter and drizzle with sauce and garlic.
Excerpted from Spain and the World Table by Martha Rose Shulman. Copyright © 2008 by DK Publishing. All rights reserved, including the right of reproduction in whole or in part in any form.
*Find this and other great recipes in...
Spain and the World TableBy Martha Rose Shulman
Buy the cookbook online at cn.dk.com.
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kimberly writes:
Great recipe, Love shrimp and garlic....and lots of bread to mop up the juices...noway does it feed 8 though...maybe 2
—posted April 10, 2008 at 5:20 p.m.
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