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Join the 20-Minute Supper Club»Rib-Eye Steaks on Sautéed Onions & Garlic Croûte
Complete this meal with a fresh green salad and you'll be perfectly satisfied.
Ingredients (Serves 2)
| 2 tbsp | olive oil |
| 2 | large onions, thinly sliced |
| 2 | 1-inch-thick boneless rib-eye steaks, 6 oz each |
| 1/2 tsp | curry powder |
| 2 | 1/2-inch-thick slices country-style bread |
| 1 | garlic clove, halved lengthwise |
Instructions
- Heat 1 tablespoon oil in a large heavy skillet over moderate heat until hot but not smoking, then cook onions. Season with salt and pepper, stirring for 15 minutes, or until golden brown. Keep warm, covered.
- Pat steaks dry and season with salt and pepper. Heat an oiled, well-seasoned, ridged grill pan over moderately high heat until hot but not smoking. Grill steaks 3 to 4 minutes on each side for medium-rare.
- While steaks are grilling, stir together curry powder and remaining oil in a small saucepan and heat over moderate heat until hot but not smoking. Remove from heat and season curry oil with salt.
- Transfer steaks to a plate and let stand 5 minutes.
- Toast bread. Rub 1 side of toast with cut sides of garlic. Top each croûte with onions and steak. Spoon curry oil (being careful not to include powder that has settled to the bottom) over and around steaks.
Excerpted from The Best of Gourmet by Gourmet Magazine Editors Copyright © 2004 by Gourmet Magazine Editors. Excerpted by permission of Random House, a division of Random House of Canada Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
*Find this and other great recipes in…
Gourmet Everyday
By Gourmet Magazine Editors
Gourmet Every Day offers what busy people need most - 20 flavorful one-dish dinners that can be prepared in your own kitchen in minutes and more than 180 additional recipes to create your own speedy combinations.
*This recipe has been adapted from its original.
Comment on "Rib-Eye Steaks on Sautéed Onions & Garlic Croûte"
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Kathrina writes:
I love your format....I tried the "steak" dish tonight,it was wonderful and great with the curry! A big hit with my guest.
Keep the hints and recipes coming,I enjoy them greatly.. Thank You!
—posted March 13, 2008 at 9:16 p.m.
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