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Join the 20-Minute Supper Club»Warm Steak Salad with Creamy Salsa Dressing
This dressing is also delicious served with leftover roast beef or chicken.
Ingredients (Serves 2)
| 3/4 | lb sirloin steak |
| Extra-virgin olive oil | |
| 1 | cup finely chopped tomato |
| 6 | tbsp sour cream |
| 2 | tbsp finely chopped cilantro |
| 1 | tbsp fresh lemon or lime juice |
| 1 | jalapeño pepper, seeded and finely chopped |
| 4 | cups Romaine lettuce, shredded |
Instructions
- Rub steak on both sides with oil and season with salt and pepper. Broil, barbecue, or sear until done to your liking.
- In a small bowl, mix tomato, sour cream, cilantro, lime or lemon juice, jalapeno, pepper to taste and 1/2 tsp salt.
- Place lettuce on a platter. Slice steak and arrange it on lettuce. Spoon tomato mixture over steak.
Nutritional information
Nutrients per serving: 10.6 g carbs, 3.6 g fibre, 42.8 g protein, 17.7 g fat, 374 calories.
*Find this and other great recipes in…
The Low-Carb Gourmet
By Karen Barnaby
A terrific cookbook even for those not following the Atkins or South Beach diets, The Low-Carb Gourmet sets a new standard in pleasurable, healthy eating.
*This recipe has been adapted from its original.
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Sonia Maracle writes:
I tried the above recipe but substituted the sour cream with hummus and the B.B.q'd steak with chicken....hmmm, hmmm good!
—posted February 28, 2008 at 4:13 p.m.
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