March 30–April 3

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Orzo Salad With Orange Cumin Vinaigrette
Parmesan Crisps

• 1/2 cup freshly grated Parmesan
• all-purpose flour
• ground porcini mushrooms

Orzo Salad

• 3 cups orzo
• 1 can tomatoes
• 1/2 package chopped spinach
• 2 tbsp orange marmalade
• 2 tbsp rice vinegar
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp freshly ground pepper
• 1/4 cup olive oil
• 4 eggs

Quick & Crunchy Breaded Pork Chops

• 1 smal box Melba toast (200 g)
• salt and ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1 tsp fresh thyme (or 1/2 teaspoon dried)
• 1/8 tsp sugar
• 6 tsps mayonnaise
• 4 boneless, centre-cut pork chops, 1-inch thick

Angel-Hair Pasta with Fresh Tomato Sauce

• 1 small garlic clove
• 3 lb tomatoes
• 2 tbsp fresh lemon juice
• 1 tsp salt
• 1 tsp sugar (optional)
• 1/2 tsp black pepper
• 1 lb dried capellini (angel-hair pasta)
• 1/2 cup chopped fresh basil
• Parmesan, finely grated
• Extra-virgin olive oil for drizzling

Home-Style Chicken & Vegetable Soup

• 1 tsp olive oil
• ½ lb boneless, skinless white-meat chicken
• 1 medium-size onion
• 2 medium-size carrots
• 1 celery stalk
• ¼ lb fresh fennel (about half a small bulb)
• 1 medium-size zucchini
• 1 large Yukon Gold potato
• 2 cups canned chopped tomatoes
• 4 cups chicken stock
• ¼ cup chopped fresh parsley

Portobello Mushroom and Canadian Swiss Pizza

• 1/4 cup butter
• 3 cups sliced portobello mushrooms, about 6 oz (180 g) package
• 2 cloves garlic
• 1/4 cup chopped fresh parsley
• 1 - 16 inch in diameter precooked pizza crust
• 1 cup rapini or broccoli florets
• 1/3 cup chopped red onion
• 1/2 lb Canadian Swiss
• Salt and pepper

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